Why Arabica coffee beans?

The Arabica coffee bean is the best of the other species, used in most of the specialty coffees we drink today.

Arabica beans have a rich aroma and a very strong smell. The taste is sweet and aromatic.

The prized Arabica varieties are quite delicate and require more care than Robusta varieties. Coffee trees are not easy to grow. Each tree produces about 0.5–5 kg of coffee beans per year, depending on the nature of the particular tree and the favorable climate and other factors. Each berry contains two coffee beans, which are actually the seeds of the berry.

Coffea arabica – The coffee tree takes about seven years to grow and produces the best fruit in areas with a steady annual rainfall of 1–1.5 m. It is usually grown at an altitude of 1,300–1,500 m.

We offer freshly roasted Arabica coffee beans also in XL packages, which are a special roast by an Estonian coffee master, a refined medium roast, preserving the mild taste and wonderful coffee aroma.